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lunch/dinner

CLASSIC SANDWICHES
Served on your choice of fresh rolls, white, wheat, rye or italian bread made with your choice of cheese, lettuce and tomatoes. Add extra cheese $.50, hot peppers $.40, roasted red peppers $.50, deli meat for a roll $2.00 and for a sub $2.50.
American Combo - Ham and turkey breast (Roll 6.95 / Sub 8.95)
Baked Ham (Roll 6.25 / Sub 8.25)
Boiled Ham (Roll 5.75 / Sub 7.75)
Bologna (Roll 5.75 / Sub 7.75)
Cappicola (Roll 6.95 / Sub 8.95)
Cheese - American, provolone or swiss (Roll 4.75 / Sub 6.75)
Liverwurst (Roll 5.75 / Sub 7.75)
Genoa Salami (Roll 6.95 / Sub 8.95)
Italian Combo - Cappicola, ham and salami  (Roll 6.95 / Sub 8.95)
Pepperoni (Roll 6.95 / Sub 8.95)
Roast Beef (Roll 6.95 / Sub 8.95)
Chicken Salad (Roll 6.25 / Sub 8.25)
Egg Salad (Roll 5.75 / Sub 7.75)
Seafood Salad (Roll 6.25 / Sub 8.25)
Tuna Salad (Roll 6.25 / Sub 8.25)
Turkey Breast (Roll 6.95 / Sub 8.95)

FRESH SALADS
All salads are made with crispy romaine and iceberg lettuce tossed with red cabbage, carrots, tomatoes, green peppers and cucumbers. Dressings: House Vinaigrette, Oil and Balsamic, French, Caesar, Creamy Italian, Ranch or Thousand Island. Blue Cheese $0.60 extra. 
Garden Salad (5.95)
    w/ Chicken Cutlet (8.50)
    w/ Grilled Chicken Breast (8.50)
    w/ Chicken, Seafood or Tuna Salad (8.50)
Chef Salad (8.25)
Greek Salad (8.25)
Caesar Salad (5.95)
 w/ Chicken Cutlet (8.50)
 w/ Grilled Chicken Breast (8.50)

OFF THE GRILL
Served on your choice of fresh rolls, white, wheat, rye or italian bread with your choice of cheese. Add lettuce and tomato for an extra $.40, cheese $.50, hot peppers $.40, roasted red peppers $.50 for a roll and .$.75 for a sub, or extra pastrami or steak $2.50.
Hamburger (Roll 4.25 / Sub 7.95)
Cheeseburger (Roll 4.75 / Sub 8.50)
B.L.T. (Roll 5.50 / Sub 8.50)
Hummel’s Split Hotdog (3.25)
Georgia Hot (3.95)
Grilled Cheese (3.75)
w/ Bacon or Ham (5.25)
w/ Tomato (4.15)
Grilled Chicken Breast - Lettuce and tomato (Roll 5.95 / Sub 8.50)
Pastrami & Cheese (Roll 7.00 / Sub 9.00)
Pastrami Special - Onion, tomatoes and swiss (Roll 7.50 / Sub 9.50)
Steak & Cheese (Roll 6.75 / Sub 8.50)
w/ Mushrooms (Roll 7.25 / Sub 9.00)
w/ Grilled Onions (Roll 7.25 / Sub 9.00)
w/ Grilled Peppers (Roll 7.75 / Sub 9.00)
Steak Pizzaola - Mozzarella and tomato sauce  (Roll 6.75 / Sub 8.50)
Steak Special - Cheese, grilled onions and mushrooms  (Roll 7.50 / Sub 9.50)

DINNER PLATES
All dishes include side salad and bread with butter.
Chicken Parmesan (9.50)
Eggplant Parmesan (9.50)
Lasagna (9.50)
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FROM THE OVEN
Eggplant  (Roll 5.95 / Sub 8.50)
Meatballs  (Roll 5.95 / Sub 8.50)
Italian Sausage  (Roll 5.95 / Sub 8.50)
Meatballs and Sausage  (Roll 6.50 / Sub 8.95)
Chicken Cutlet - Lettuce and tomato  (Roll 5.95 / Sub 8.50)
Chicken Parmesan  (Roll 5.95 / Sub 8.50)

ON A PITA
Chicken Souvlaki - Tomato, onion and tzatziki sauce  (6.95)
Gyro - Lettuce, tomato, onion and tzatziki sauce  (6.95)

WRAPS
Vegetarian - Lettuce, tomato, onions and roasted peppers  (5.95)
Buffalo Chicken Cutlet - Romaine lettuce and blue cheese  (6.95)
Chicken Cutlet - Lettuce, tomato, colby jack cheese and honey mustard  (6.95)
Grilled Chicken Caesar - Romaine lettuce and caesar dressing  (6.95)
Turkey Club - Bacon, lettuce, tomato and mayo  (6.95)

HOMEMADE SOUPS
Monday - Beef Barley (3.25) , Chicken Pastine (3.25)
Tuesday - Lentil (3.25) , Chicken Rice (3.25)
Wednesday - Escarole and Beans (3.25) , Chicken Pastine (3.25)
Thursday - Yankee Bean (3.25) , Chicken Rice (3.25)
Friday - Chicken Pastine (3.25) , Escarole and Beans (3.25) , New England Clam Chowder (4.25)
Saturday - Chicken Pastine (3.25)

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  • The Market
  • Breakfast
  • Lunch/dinner
  • Catering
  • Greek Products
  • Photos
  • Contact